Just not one of those horrible ‘Margarita’ glasses, please. Simply pop them into the shaker with as much ice as will fit, shakey shakey until your hands go cold, and strain into your pre-chilled glass. Quite how large you ‘parts’ are will depend on how many you intend to drink before getting sloshed. The recipe for a cocktail doesn’t come much simpler than that for the Margarita, simply two parts tequila to one part each of lime juice and Cointreau. The lucky lady was an actress named Marjorie King who would apparently drink no spirit other than tequila a fine policy in my opinion. My favorite claim to its creation comes from a chap called ‘Danny’ Herrera who, in 1947 or ’48 alleges to have created the drink at his bar Rancho la Gloria in Rosarito, Mexico. What with Margarita meaning ‘daisy’ in Spanish, it’s possible that several people came up with the idea around the same time, the drink being named after a female customer perhaps. Even this may not be the true origins, for the idea of mixing spirit with citrus juice and sugar has been recorded as early as early as 1866. Often considered one of ‘the classics’, with several different stories laying claim to its creation, it is in fact pre-dated in written reference at least by a cocktail with the same recipe as the classic Margarita, but named the Picador and dating back to the 1930s. The simple mix of tequila, Cointreau and lime juice just should’t be that hard to mess up, but many do, disgracefully so. If there is one cocktail which I have been served more bad versions of than any other, it is the Margarita cocktail. Fine strain into the pre-prepared coupe glass. Fill mixing tin with ice and shake for a further 10 – 15 seconds. Add all ingredients into mixing tin with 2 ice cubes and dry shake for 10 seconds. Use cloth to tidy up the glass for presentation. 37 1/2 ml Tequila, 12 1/2 ml Triple Sec, 25 ml Lime Juice, 12 1/2 ml Simple Syrup, salt How To make a Margaritaīegin by half soaking rim of coupe glass with lime juice and then dab in salt.
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